TRUFFLE MENU AT ANNA’S GARDEN

Autumn at Anna’s Garden brings one of the most luxurious culinary treasures — the truffle. Known as the “diamond of the kitchen”, truffles captivate with their unmistakable aroma and earthy richness that elevate every dish to a new level of indulgence.

Our chefs have prepared an exclusive seasonal menu that celebrates this exquisite ingredient in five elegant courses. Each dish is thoughtfully designed to highlight the depth and aroma of truffles, combined with the finest local ingredients — from delicate prawns and creamy risotto to tender beef and decadent white chocolate.

Whether you are a true truffle connoisseur or simply curious to experience their magic, this limited-time menu promises a journey of refined flavors and textures.

Join us at Anna’s Garden, Savudrija, and immerse yourself in the world of truffles.
Available from October 30 to November 10.

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TRUFFLE MENU

PRAWNS TRUFFLE
Prawn carpaccio, truffle mayonnaise, truffle sponge cake, wakame salad, marinated mushrooms
14 €

MOZZARELLA MUSHROOMS
Fried mozzarella, truffle mushroom foam, raw scallop with fleur de sel, grated cauliflower
12 €

RISOTTO CELERIAC EGG YOLK
Creamy Parmesan risotto with celeriac, truffles, confit egg yolk, Parmesan crisp
24 €

BEEF TRUFFLE
Mosaic of beef fillet with truffles and mushrooms, truffle consommé, potato millefeuille
26 €

WHITE CHOCOLATE
White chocolate fondant with truffles, coconut ice cream, coconut espuma
8.50 €