ANNA’S GARDEN – restaurant & CHEF
À LA CARTE MENU
ENRICHING TRADITION WITH NEW DISCOVERIES
The kitchen at Anna’s Garden Bistro is where magic happens—a place where everyday ingredients are transformed into entirely new dishes, flavors intertwine to create unexpected harmony, and a chef’s creativity turns into culinary delights. We cherish traditional local dishes but elevate them with innovative preparation techniques, presenting them with a fresh twist and pairing them with a carefully curated selection of Istrian wines. Who knows? You might just rediscover the flavors of your childhood in surprising new combinations.


OUR INGREDIENTS HAVEN’T TRAVELED FAR TO REACH YOU
Every dish and ingredient comes from the picturesque Istrian landscape, as we are fully committed to using high-quality, locally sourced, and fresh products. Our kitchen respects the rhythm of the seasons, embracing the authentic flavors that nature provides year-round. We whisk, mix, and cook with dedication and love—just as if we were preparing a meal for ourselves, our loved ones, and our closest friends.
THE PERFECT TASTE FOR EVERY MOMENT OF THE DAY
As our guest, you’ll be spoiled with a rich breakfast selection featuring homemade products and seasonal fruit. If you’re looking for a light bite, try spuntini, Istria’s beloved snacks, perfect to enjoy with a drink. Our chef’s creativity will amaze you with exquisite seasonal tasting menus, and for your most special moments, we turn meals into memories—whether it’s a business lunch or a dinner with your loved ones.


TURNING MOMENTS INTO MEMORIES
At Anna’s Garden Bistro, every meal is an unforgettable experience. We believe that the best way to escape the stresses of daily life is by indulging in a relaxed atmosphere with great company. Our terrace is the perfect place for this, offering breathtaking views of the Adriatic Sea with the Alps in the background. So sit back and enjoy—spuntini in one hand, a glass of your favorite drink in the other.
CHEF
A FAMILIAR FACE FROM TELEVISION
Leading our passionate young team is Chef Marko Gorela. Despite his youth, he is already an accomplished and highly acclaimed chef. He honed his craft in prestigious restaurants along the Slovenian coast and has earned numerous international awards and accolades.
Additionally, Marko is a well-known face on Slovenian television, having been a finalist on the reality show Gostilna išče šefa (The Tavern Seeks Its Chef). However, despite his many triumphs and successes, he remains convinced that the best chef in the world is still—his mother.
