Love on a Plate – Valentine’s Day 2026

Love is sometimes best expressed through flavors.
For Valentine’s Day, we have created a special tasting menu that celebrates passion, tenderness, and the joy of every bite.

The evening begins with a refined amuse-bouche, where silky duck liver pâté meets delicate tuna carpaccio. This is followed by exquisite land-and-sea combinations – seared scallop with braised beef cheek reduction, homemade ravioli filled with aromatic truffles and ricotta, and a succulent sea bass fillet in crispy pastry with crab mousse and caviar.

The finale of this romantic journey is irresistible: chocolate, mascarpone, and rose.

Reserve your table for two and let Valentine’s Day tell its story on the plate. 💕