Autumn arrives at our table in the finest shades of flavor. We’ve prepared a selection of special dishes you can enjoy individually – or embark on a true culinary journey with the full tasting menu:
Scallop Carpaccio
Egg & Truffle
Ravioli
Duck
Apple
Whether you choose just one plate of inspiration or all five in a row, this menu is available only from October 3rd to 13th.